Hot meals are back in the [vending] box
Hot food vending is no longer a novelty. It is a response to real market pressures and a sign that, once again, vending is pushing beyond its historical boundaries
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Screenverse leaders share insight on DOOH buying strategy
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
In this episode of the CX Innovators podcast David Weinfeld, co-founder and CEO at Screenverse, and Montana Accavallo, senior vice president of programmatic and client strategy at Screenverse, share insight on what DOOH premium buyers are looking for and how those expectations are shaping which networks win repeat, high-value spend.
Winery installs art vending machine to enhance visitor experience
Presqu'ile Winery, in California's Santa Maria Valley, has expanded its art programming by installing an Inciardi Mini Print Vending Machine in its tasting…
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Micro Markets
Micro markets are unattended areas in a building where customers purchase products from open shelves and containers, then pay for them at a self-service kiosk.
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