From restaurant grind to fresh vending finds

by Richard Slawsky — Editor, Connect Media

After years of operating a restaurant, Baltimore resident Jason Hrisanthacopoulos decided to leave behind the long hours and operational pressures of traditional foodservice for unattended retail.

Modern vending's smart alternatives

by Dale Laszig — Founder, DSL Direct LLC

Modern vending is expanding, bringing new opportunities for consumers, business owners, operators and investors alike. Successful operators are combining convenience with health-conscious selections and flexible business strategies.

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China cities rolling out automated barbers

Cities across China are deploying AI-powered robotic barber kiosks that use 3D scanning and robotic cutting technology to provide automated haircuts at a low…

Vending

Vending machines service is the primary service for most convenience services operators. Vending usually refers to food and refreshment service machines, including candy/snack machines, cold beverage machines, hot beverage machines, refrigerated food machines and frozen food machines.