Hot meals are back in the [vending] box
Hot food vending is no longer a novelty. It is a response to real market pressures and a sign that, once again, vending is pushing beyond its historical boundaries
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What we learned at the Automated Retail and Kiosk Innovation Show
As automation moves deeper into physical environments, companies need to plan early for installation, maintenance, repair, and ongoing upgrades across their entire footprint.
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Screenverse leaders share insight on DOOH buying strategy
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
In this episode of the CX Innovators podcast David Weinfeld, co-founder and CEO at Screenverse, and Montana Accavallo, senior vice president of programmatic and client strategy at Screenverse, share insight on what DOOH premium buyers are looking for and how those expectations are shaping which networks win repeat, high-value spend.
Madrid Metro continues modernization project
Madrid regional authorities have launched the second phase of a technology modernization program for the metro network, a rapid transit system serving the…
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Micro Markets
Micro markets are unattended areas in a building where customers purchase products from open shelves and containers, then pay for them at a self-service kiosk.
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