Evolvending, Canteen win automated foodservice contract at MSP Airport

Evolvending and prime contractor Canteen have been selected to operate the Non-Traditional Food & Beverage Batch at Minneapolis-St. Paul International…

Building Loudega: What it takes to launch a smart cooler business

by Richard Slawsky — Editor, Connect Media

Dan Ross-Li saw an opportunity for modern unattended retail in Louisville. Turning that idea into a workable vending route required him to learn the business from the ground up.

Automated retail is never "ship and forget"

by Ben Wheeler — Dir. of Business Dev. - Automated Retail, T-ROC

A kiosk should never be treated as a product that gets shipped to a location and forgotten. It should be treated as one endpoint in a larger operating network.

The Vending Club launches 50-state regulatory reference

The Vending Club has published an online reference covering vending machine regulations in all 50 states, according to a press release. The resource is…

Foodservice

Foodservice is the “backbone” for many convenience services operators. The operator provides meals at a client location, usually preparing most of the food onsite. Convenience services operators often supplement this service with vending machines at the location.