Tord Olav Dønnum on the future of autonomous foodservice
by Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.
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The location isn't the product. The workforce is
by Vivian Chan — Owner, Lumi Vending
Most vending operators evaluate a location the same way a real estate agent evaluates a building: square footage, foot traffic count and lease terms. I used to…
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Perfume vending machines gain traction in Japan
Japanese fragrance companies are expanding beyond traditional retail channels to attract new customers through personalized consultations and self-service…
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