Tord Olav Dønnum on the future of autonomous foodservice

by Richard Slawsky — Editor, Connect Media

Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.

The location isn't the product. The workforce is

by Vivian Chan — Owner, Lumi Vending

Most vending operators evaluate a location the same way a real estate agent evaluates a building: square footage, foot traffic count and lease terms. I used to…

Tennessee school board moves to curb energy drinks

The Wilson County Schools Board of Education unanimously approved on first reading a proposal that would limit energy drinks sold in high school vending…

Micro Markets

Micro markets are unattended areas in a building where customers purchase products from open shelves and containers, then pay for them at a self-service kiosk.