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Issue Date: Vol. 54, No. 4, April 2014, Posted On: 3/21/2014


Coffee Bean & Tea Leaf Brings Brand To K-Cups


Emily Jed
Emily@vendingtimes.net
TAGS: Coffee Bean & Tea Leaf, K-Cups, Keurig brewers, Café 63 roast, single-cup coffee, OCS supplies, Keurig Green Mountain

LOS ANGELES -- Coffee Bean & Tea Leaf is rolling out some of its most popular roasts in K-Cups for Keurig brewers. Highlighting the lineup is Café 63, a smooth, light-bodied roast with fruity aroma, which has been a staple since the southern, CA, coffeehouse chain opened its first location in 1963.

Costa Rica, with a balanced, crisp flavor and fragrant aroma, is a medium-bodied coffee sourced from high-altitude farms, where the climate and rich soils produce coffees that exhibit a bright, clean taste. Viennese Blend, a medium dark roast, is described as a mellow and smooth, with hints of chocolate. A toasted amaretto flavored coffee rounds out the new offerings.

Coffee Bean & Tea Leaf announced a multiyear agreement with Keurig Green Mountain to make its brand available in K-Cups last May.


Topic: Coffee Service News

Articles:
  • Howard Schultz Will Step Down As Starbucks CEO To Focus On High-End 'Reserve' Coffee Shops
  • Canada's DawsCo Coffee Offers K-Cup Recycling Program For Homes And Offices
  • Coffco Receives Filterquik Patents, Hires Cliff Rosen To Bring It To Market
  • Internet Office Coffee Authority Details E-Commerce Challenges
  • Robusta Shortfall Drives Coffee Market To 21-Month High

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